Add milk (or fruit juice), mix well. It was dynamite. 1) Add dry ingredients to a large bowl. Very useful nd interesting recipes… U have in this blog… Am vry happy to see kongu recipes here… awesome work. They will become into a mush in oil when cooked. ★☆ Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. add flour and baking powder gradually until well blended. Don't forget to let the batter stand. Taste-test the batter and the heat by dropping a small amount of batter into the hot oil and adjust the batter to taste if needed. Banana Fritter Batter | Credit: Crucian Contessa. flour, baking powder and salt; stir into egg mixture until smooth. FacebookInstagramTwitter, Your email address will not be published. So here are the steps to make this amazing dish extravagant and level up banana fritter… Connect With Me : Heat a skillet with about an inch of vegetable oil and then carefully pour about a 1/4 cup of batter onto the pan. You want a thick batter. Ensure the batter shouldn’t be too thin Or too thick. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. 4 to 6 ripe bananas, peeled and sliced in half. Some of the best tips for making easy fritters — a piece of vegetable, fruit, or meat that is battered and fried in oil — include using a clean-tasting oil capable of withstanding high temperatures and maintaining the heat of the oil with a cooking thermometer. Serve hot immediately. Crunchy crust, sweet and soft inside, all in one bite. ¼ teaspoon … Recipe for Thai Banana Fritters. Bananas are a wonderful ingredient to cook within your kitchen. In a bowl combine rum and sugar, stir in bananas, and let macerate for 30 minutes. Sift flour and baking powder into a bowl and whisk in water until Ingredients: 10 (bananas.. flour.. milk.. salt.. sugar...) Kluay Kaek is a perfect evening snack and we loved it so much. You will need a banana that will hold up its shape without disintegrating in oil. ★☆ I share recipes gathered from my friends and family here. You’ll need at least a quart of oil. Banana fritters are tasty addictive snacks that’s a favourite among many Jamaicans. 1 tablespoon margarine, melted. 4. Fry the bananas / plantains until slightly golden on both sides. Do not use the regular bananas. Next, heat oil in a skillet and drop in scoops of the batter Add the rest of the ingredients into the bowl except the oil for frying. 1 teaspoon baking powder. August 14, 2016 by Suguna Vinodh 4 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Use firm bananas. Add oil to it. 1 cup all-purpose flour. Chunks of banana are okay. When the oil is hot, dip the bananas in the batter and gently place in the hot oil. ½ teaspoon salt. I’d start with 1/3 of a cup. MAKING THE EASY BANANA FRITTERS Sift the flour and baking powder into a bowl. Mix in milk until smooth. Place the peeled bananas in a bowl and mash roughly. I crazy love knives. Dip each banana piece into batter to coat I love Jacques Pepin and Julia Child. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. 1/2 teaspoon baking powder. Mix in the egg and “some water”. Let stand 30 minutes. ★☆. Hope you like the recipes here. Melt a knob of butter in the pan and pour in blobs of batter into it. Pinch salt. When the second side light brown also, remove the banana fritter to a paper towel to rest. ★☆ 1 tablespoon rice flour. On a small mixing bowl and using a fork or potato masher, mash ripe bananas until it gives a thick pudding consistency. I think every asian country has a version of banana fritter. 1/2 cup self-raising flour. It brings back wonderful memories of growing up in Jamaica enjoying the best … long). Add in the water and whisk well to make a smooth batter. In fact, the most common Apple Fritters are sometimes referred to as apple fritter … Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. 5. See more ideas about Banana fritters, Fried bananas, Banana recipes. Take a frying pan to shallow fry. Once oil is hot reduce heat. Combine the egg mixture with the mashed bananas and mix well. See more ideas about banana fritters, fritters, fritter recipes. Its important that the bananas are ripe but firm. Frying in small batches will help to ensure that the temperature of the oil is maintained and that the fritters do not stick together. So, proper cooking and preparing it is important. This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder. 3.04 fl oz (90ml) ice-cold water. Flip each fritter … Peel the bananas and place in a large bowl. A very good substitute for these bananas would be to use ripe plantains ( Nendaram Pazham ). The vendors would just come running between cars in the signal with bags of Kluay Kaek and it will all be sold in minutes. ★☆ Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that’s okay). In a separate bowl, combine flour, … For me, snacks like banana fritters are nostalgic. Step by step pictures. So next time you are in Thailand, pick one of the Kluay Kaek bags and enjoy! If you are using the small banana variety, do not use the really ripe ones which are soft. Place on high heat. 2 ripe bananas. Using 2 spoons, dip banana pieces in the batter and roll until fully coated. 3 tablespoons white sugar. Place coated bananas in hot oil in batches without overcrowding the wok or skillet and cook about 1 to 2 minutes or until bottoms are golden brown. I think every asian country has a version of banana fritter. 2) Chop up your banana and throw the chunks into the batter. 3) Heat a fry station to 350 degrees. I have used black sesame seeds today. Place the oil over medium heat and, when hot, … Cut the bananas into 1-inch pieces. Your email address will not be published. Next, sieve the dry ingredients into the egg mixture and gently fold through. They will become into a mush and will stick in oil. Thai banana fritters is made with the small and firm numwah bananas. It’s a recipe that’s kid-friendly, family-friendly, budget-friendly and absolutely satisfying. It should be hot enough that the batter sizzles on impact and it’s always bubbling. Deep fried crispy bananas. Cut the peeled plantain into quarter inch strips. Around the edges should also be crispy. I’m Suguna, a former financial analyst, now a full-time food blogger. Its such a popular snack in Thailand. Cooking oil, for deep-frying. Popular street food of Thailand, fried bananas – Kluay Kaek. Cook until the underside is lightly brown then roll to cook the other side; about 5 minutes each side. Keep the oil on medium-high heat. Slice bananas in half lengthwise and dip into batter using fingers. Cook in small batches so as to not cool the oil. They bring them hot. In a large bowl, mash the bananas. The batter should nicely coat the bananas when dipped. 2 eggs. Drain and serve hot. Cut the peeled bananas into two. Aug 4, 2020 - Explore Rapid Home Art's board "Banana Fritters" on Pinterest. Drop bananas into at least 2 inches hot oil (375 degrees F on deep frying thermometer) in a … For basic fritter batter: Combine flour, baking powder and salt; stir to blend. 1/4 cup corn flour. Heat oil in a pan to deep fry. Add egg and melted margarine; stir until well blended. Mix until just combine to form a batter. We discovered this gem during our recent trip to Thailand. Beat together flour, sugar, salt, ... butter and vanilla. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. If using plantain, Cut the top and the bottom of the plantain. This site uses Akismet to reduce spam. Add the rest of the ingredients into the bowl except the oil for frying. If the batter is thin add little flour and if too thick and little milk. Mix thoroughly. May 24, 2019 - Explore Celia's board "Banana fritters" on Pinterest. Ingredients. Add in the water and whisk well to make a smooth batter. Every afternoon, our driver Chaiwat Busantia would pick up a pack of Kluay Kaek from the street vendor. In a separate bowl, beat the egg, sugar, vanilla, cinnamon, and nutmeg. I love south Indian food and I am passionate about baking. Fritter and … in a bowl and using a fork or potato masher, mash the when. Of butter in the evening during the trip inside, all in one bite a sweet glaze, making taste!, Kongunad recipes bananas would be to use ripe plantains ( Nendaram Pazham ) dipped... When cooked we were hooked the moment we tasted it and we were the. Are easy to make at home about banana fritters are nostalgic spoons, dip bananas... 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