Whole family loved this!! Dredge meat in flour mixture. These cuts are leaner, which means that cooking methods like braising really bring out their best flavors and textures. I was looking for something new to make for my husband... he really liked it. It is a simple recipe to prepare with any venison, but if you’re fortunate enough to have moose, it will top your charts. Add half of the herbs to the onions. water. Top meat with mushrooms, tomatoes and onion. Heat oil over medium-high heat in a large ovensafe … Pour over meat. My mom made this when we were growing up a lot. Add beef to oven bag. At no cost. Pound the steaks with a meat mallet until the steaks are 1/2-inch thick. Yay! Crowd … thickness. Top with the steaks and cover the pot. Place the onion on top of the steaks, add the canned tomatoes, and cover the pan. Simple to make! Oct 12, 2020 - Explore Barb Winfield's board "Oven swiss steak" on Pinterest. At that point I realized that the name needed some clarification and it became Grandma Jean’s Swiss Steak recipe. Sometimes we simply fry it up; but he also loves it made into a comforting Swiss steak dish. baking dish; set aside. https://www.yummly.com/recipes/lipton-onion-soup-mix-swiss-steak Brown steak in Crisco, transfer to baking dish. It is also possible to use cube steak/minute steak in this recipe… Cut meat into two portions; pound to 1/4-in. Using a meat mallet, pound meat to ½″ thickness. Turn oven bag to coat beef with saude. In a shallow bowl or dinner-size plate, mix flour, salt, pepper and garlic. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=735 Bring to a boil over medium heat; cook and stir for 2 minutes. Remove the steaks, tomatos, and onions to a hot serving platter. Arrange beef in an even layer in oven bag. I ask my meat dept to take a piece of round steak in the back and tenderize it and they do. Dip steak in flour to coat on both sides. In the empty pot add the garlic, celery, carrots, onions, tomatoes, beef broth, Worcestershire sauce, herbs, salt, and pepper and combine. Ingredients: 11 (flour.. oil.. onions.. peas.. salt.. soup...) Crumble bacon and set aside. Pour over steak, cover and bake in 350 degree oven until meat and vegetables are tender, about 2 hours. Perfect for cooler weather, load peppers, onions, tomatoes and an affordable cut of beef into your slow cooker or bake it in the oven … Heat oil in a skillet over medium heat. A … There are 3 simple secrets to this dish and I’m going to share all of them with you. Swiss steak is true comfort food and this recipe doesn’t disappoint. Place oven rack on middle position. Cook the onions and garlic for 3-5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Place vegetables over steak; Cook beef in hot oil until browned completely, 3 to 5 minutes … Cook … We loved it so much, I made it two weeks in a row. If you do not have a cast iron or oven-safe skillet, simply transfer everything to a casserole dish for baking. This dish is one of my husband's favorites, so I make it often. https://www.foodnetwork.com/recipes/alton-brown/swiss-steak-recipe-1917184 https://www.yummly.com/recipes/swiss-steak-with-brown-gravy And it is the best. Remove to paper towels to drain, reserving 1/4 cup drippings. Mix flour... hot fat in Dutch oven, brown steak on both... covered, 10 minutes or until all are tender. Cover and bake at 350 degrees for 1 hour or until tender. Preheat the oven to 325° F (160° C/Gas mark 3). Oven-Braised Swiss Steak is a delicious meal. Combine flour, salt and pepper. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Taste of Home is America's #1 cooking magazine. Brown on both sides in hot oil; remove to large baking dish. Preheat oven to 300 F. Dry the meat thoroughly with paper towels. Place in the oven for 3 hours. Bring to a boil over medium heat; cook and stir for 2 minutes. My husband and children are my official taste testers! tomatoes, onion, celery,carrots and thyme and bring to a boil. Pound the steak with a meat tenderizer to create a tender, cut with your fork, piece of meat. Close bag and cut six 1/2 inch slits in top. The rich gravy produced from simmering broth and tomatoes means we always make extra to ensure leftovers. Grandma Jean is my Mom so I always called this dish “Mom’s Swiss Steak”, till my sons begged me to send them the recipe. Place in the bottom of a Dutch oven or other large covered baking dish that has been sprayed with cooking spray. All my dishes have to pass their rating and be declared by them to be, “blog ready!” My husband loves cube steak. *I get whatever amount of round steak I want and have the butcher put it thru the cube steak machine. Sep 5, 2019 - Explore Patricia Bradley's board "Swiss Steaks Board" on Pinterest. I cut it in pieces. Transfer meat to a greased shallow 2-qt. Sprinkle with cheese; return to the oven until cheese is melted. How to Make Oven Swiss Steak. Bake until beef is tender, 45 to 50 minutes. Trim beef; cut into serving-size pieces. SWISS STEAK WITH VEGETABLES Cut steak into serving pieces. ». If the remaining sauce is too thin, place the pan over medium heat. Blend leftover flour into pan drippings in skillet. In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. https://www.justapinch.com/.../beef/amandas-oven-baked-swiss-steak.html Preheat oven to 350°F. I will make this again. In a skillet, brown meat in oil. Cover and simmer: Cover the pan with a tight fitting lid. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. If you would like the gravy thicker then combine the cornstarch with 1 Tbsp. Add steak, herbs, tomato purée: Return the steak to the pan, placing it on top of the onions. This recipe makes any cut of beef nice and tender. Add remaining ingredients (except cornstarch). See more ideas about swiss steak, swiss steak recipes, beef recipes. Combine flour, paprika, garlic powder, pepper & salt to taste. See more ideas about oven swiss steak, swiss steak, recipes. I love creating recipes. Add vegetables and Worcestershire sauce and heat until mixture boils, stirring constantly. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. https://lifewithdee.com/busy-day-swiss-steak-a-vintage-recipe Even an inexpensive piece of beef. Combine 1 tablespoon flour and salt; coat meat on both sides. Mix salt and … The … In a dutch oven, heat oil (2 tbsp) over medium-high. Except for doubling the recipe, I made no other changes. 8 servings. See more ideas about swiss steak, cooking recipes, beef dishes. In a large Dutch oven, heat the oil until it is almost smoking, then gently add two or three of the steaks. Pour over meat. Cook the thinly sliced onion and garlic for 5 minutes, or until soft. Remove the onions and garlic. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Preheat oven to 325 degrees F. Place flour in a shallow dish or tray. The thin round steaks are smothered in beef broth and mushrooms, which gives the meat plenty of flavor. Log in, Stainless Steel Measuring Cups and Spoons Set: 7 Cup and 7 Spoon Metal Measure Sets of 14 Piece for Dry & Liquid Measurement - Kitchen Gadgets & Utensils for Cooking Food & Baking - Best for Nesting, Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker With Temperature Probe, Lid Lock, Stainless Steel (33969A), AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue, Fall Fruits and Vegetables – What’s in Season? each dried thyme, sage, and marjoram. Swiss steak is a method of preparing steak. Brown on both sides in drippings. Swiss Steak Recipe Notes: The Cut: The most important ingredient in this recipe is, unsurprisingly, the meat!Make sure you get either round or top round steaks. Pour over the meat and add all scraped, browned bits. I love swiss steak and know so does my son....very good especially with creamy mashed potatoes!! Cut steak into 4 or 5 servings; dredge in flour mixture. Dec 13, 2020 - Explore Billflikeid's board "Oven swiss steak" on Pinterest. —Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. This Swiss steak recipe has a cooking time of two hours, so this is more of a Sunday dinner than a weeknight meal. Your email address will not be published. Generously season the steaks with salt and ground black pepper. If you have a domed lid that fits, use it. Preheat oven to 325F degrees. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Swiss steak is considered comfort food in our house. Usually the steak is the cheaper cuts of beef, often round or sirloin. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. If you have leftovers, though, you're set for lunch on Monday. 1/2 tsp. This Is How to Make Snow Ice Cream with Fresh Snow, Do Not Sell My Personal Information – CA Residents. 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