I used a more traditional cream cheese frosting so I can't comment on the frosting. When using a box red velvet mix I don't add pudding at all. Pour pudding over cake, taking care to get right into the holes as much as possible. Enter a recipe name, ingredient, keyword... 1 box Red Velvet cake mix, with the ingredients needed to make the cake, 2 (3.4-ounce) boxes instant Cheesecake-flavored pudding, 1 (8-ounce) tub frozen whipped topping, thawed. Cooking time 140mins. I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. Preheat oven to 350 F. Stir together flour and baking soda and set aside. Then, in a large mixing bowl, mix together the red … Grease and flour one 9 x 13 inch pan. They are incredibly moist, dense, and RED. My mindset is chocolate pudding would make it more of a chocolate cake and no longer a red velvet. This was absolutely delicious. Mix in 1 box pudding mix. Did you know Jello makes a Cheesecake flavored pudding? We LOVE it! They are incredibly moist, dense, and RED. Servings 6 My modifications: Refrigerate until firm. Remove cake from bundt pan by placing a plate upside down over the bundt pan. I made this for the office as cupcakes and also for my mother in law's birthday. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. Excellent recipe I will make it again and again and everyone will think I worked hard doing it! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I used store bought cream cheese icing. Add comma separated list of ingredients to exclude from recipe. I have never liked red velvet cake until I made this recipe!!!!! Carefully … Red Velvet cake is a family favorite and this recipe is the easiest I've ever used! I just made these for a bake sale. Continue layering with 1/3 of the pudding mixture, another layer of cake, sliced bananas and mini chips. Once your cake has completely cooled, spread on whipped topping. 1 (3.5 ounce) package instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. Sprinkle over cake batter in pan — DO NOT STIR. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Top with hot water — DO NOT STIR. 1 (3.9 oz) box instant chocolate pudding mix (you could also use vanilla if you … Beat together milk and cream cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preparation time 20mins this link is to an external site that may or may not meet accessibility guidelines. I use buttermilk in place of water and get rave reviews. I don't know why it has gotten some reviews that it's bland because mine turned out absolutely moist and delicious. I served it to several people and everyone said it was the best they ever had. If you have anything hanging out in your fridge that is stinky, be sure to cover your cake. I don't know why it has gotten some reviews that it's bland because mine turned out absolutely moist and delicious. Everyone LOVED it!! https://www.jessyandmelissa.com/.../dessert/red-velvet-out-of-the-box-cake 1. I did not make the icing. Red Velvet Cake - Doctored Cake Mix Recipe | My Cake School It's perfect with these cupcakes. I used 4 tablespoons of cocoa one tablespoon of vanilla and two 1oz bottles of the food coloring. Do you have a website or cooking blog? This Red Velvet Poke Cake is the original poke cake recipe! Pour into prepared cake pans. I used twice the cocoa twice the red food coloring and I added vanilla extract. I also used the moist yellow cake mix. Mix in 1 box pudding mix. The idea for this Red Velvet Poke Cake … This was a moist, delicious cake, the entire family LOVED it. In a large bowl, cream butter and sugars together. If you haven't done so already, crush your Oreo cookies. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. -3T of cocoa Nutrient information is not available for all ingredients. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Percent Daily Values are based on a 2,000 calorie diet. RED VELVET POKE CAKE. I plan on making this for my niece's baby shower this weekend and can't wait to devour again. Join us and discover thousands of recipes from international cuisines. I am an expert at knowing a delicious dessert when I taste one and this one is amazing! While holding the plate firmly on top of the bundt pan, flip both over so the cake comes out onto the plate. I didn't have time to make the icing so I used a store bought whipped cream cheese icing. But at any rate THIS IS SOOOO GOOD! Fold in whipped topping. Wonderful recipe!!!!!! Once cake comes out of the oven, allow it to cool for just a couple of minutes. https://www.yourcupofcake.com/red-velvet-sour-cream-bundt-cake Allrecipes is part of the Meredith Food Group. This is a so-so cake. I added 4 Tbsp Cocoa as other reviewers suggested and 1 tsp vanilla extract. I put some chopped pecans on top. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. This will ensure the cookie bits are crunchy when you serve it. It was wonderful! Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water. I used a more traditional cream cheese frosting so I can't comment on the frosting. Briskly whisk the eggs until foamy. Using a hand mixer, beat together ricotta cheese, eggs, sugar, and vanilla until smooth. -white cake mix To make your Red Velvet Pudding Shots, you’ll first place the plastic soufflé cups on a large plate or tray and set aside. Beat together milk and cream cheese. For every addition of cake mix box, add a pudding box. Neither dryness or color was an issue. I took this cake to an office potluck for Christmas and it was gone in 10 minutes. Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. Use white chocolate instant pudding mix instead of vanilla. Easy and excellent!! Be sure to poke right down to the bottom of the cake. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Amount is based on available nutrient data. Powered by Brandeploy Just one dish and this moist cake creates its own sauce to spoon overtop! I am not from the south nor am I an expert on what a Red Velvet Cake is supposed to take like. Pour into prepared pan. Beat in all the other ingredients until completely combined being … Instead I made my own cream cheese frosting (1-8oz Cream Cheese 1 stick margarine 2 cups powdered sugar and 1 tsp vanilla). I double up on the cocoa and use store-bought icing. Leave some of the pieces big. Refrigerate. Cool on wire racks. My only experience with Red Velvet Cake is one lushious experience at the Claim Jumper Restaurant which prompted me to look for a recipe. In a medium bowl, whisk together dry pudding mix with 4 cups of milk. Spread crushed Oreos onto the top of the cake. I have never liked red velvet cake until I made this recipe!!!!! Your daily values may be higher or lower depending on your calorie needs. Add in pudding package and beat until well blended. Spread it all out and using the back of the spoon, gently push pudding down into the holes. -1 full oz of red coloring One box of pudding mix is more than enough for a box of cake mix. Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. Congrats! Red velvet should only have a teeny bit of chocolate. Step 3. Recipe Tips. Everyone raved about this and several wanted more than I had. Add in the cake mix to the bowl. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. I substituted 1/2 c of melted butter for veg. Wonderful recipe!!!!!! I did make a few changes suggested by other reviewers. Easy enough for a beginner cook or a person who doesn't have enough time to actually make a traditional Red velvet cake w/ a butter roux frosting. Bake @ 350 degrees for 35 to 40 minutes. It's perfect with these cupcakes. Fold in cool whip. It contains no artificial sweeteners or high fructose corn syrup. I was a little concerned with the reviews about dryness and bland flavor and color. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. 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